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Salsa Pork Chops and Potatoes Skillet Dinner

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Salsa Pork Chops and Potatoes Skillet Dinner

4 servings


  4 1/2-inch-thick pork chops (about 1 lb. total)

  4 cups refrigerated diced potatoes

  1.25 oz ORTEGA® Taco Seasoning Mix

  2 Tbs vegetable oil

  16 oz ORTEGA® Salsa Prima™- Homestyle Mild (1 jar)

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PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-high heat. Add pork; cook for 2 to 3 minutes on each side. Top with salsa and potatoes. Reduce heat to low; cover. Cook for 12 to 15 minutes or until pork is no longer pink in center.

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