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Dirt Cups

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Brew A Better Cup Of Coffee Every Time.
The secret is in the ingredients. Using cold water makes all the difference. Filtered or bottled is recommended but if using a tap, let it run for a few seconds before filling the pot. Then select your preferred blend of Martinson Coffee for genuinely great flavor guaranteed. Select from an array of delicious blends from Joe’s Light Latin Brew to Joe’s Donut Shop Brew. Add one to two tablespoons per six ounces of water. There’s no set amount -- let your taste buds be the deciding factor. Brewing temperature should be between 195 – 205 degrees Fahrenheit. In a drip system, water should be in contact with coffee grounds for approximately 5 minutes. Finally, pour, sip and enjoy the great taste of Martinson Coffee. For more information, visit martinson-coffee.com

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Dirt Cups

Prep Time: 15 minutes

Refrigeration Time: 30 minutes

Servings: 8 to 10

Ingredients

  16 oz chocolate sandwich cookies (1 package)

  2 cups cold milk

  1 pkg JELL-O Chocolate Flavor Instant Pudding & Pie Filling (4-serving size)

  8 oz COOL WHIP Whipped Topping, thawed (1 tub)

  8 to 10 paper or plastic cups (7-oz.)

  Gummy worms

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Directions

Crush cookies in zipper-style plastic bag with rolling pin or in food processor.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.

Place about 1 tablespoon crushed cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.

Refrigerate until ready to serve. Garnish with gummy worms just before serving.

Makes 8 to 10 Servings